La Vuelta al Mundo Sin Prisas began in March 2014
and the trip continues. Now, "Discovering America."
Do you share me? Thank you!
Share on facebook
Share on linkedin
Share on twitter
Share on tumblr
Share on reddit
Share on email
Share on whatsapp
Share on telegram
La Vuelta al Mundo Sin Prisas

Recipes without hurries

Turkish warm salad

Fēi Fēi rice balls (米球菲菲)

I learned this recipe during my stay in Turkey in Fethiye, where I had the opportunity to volunteer at Adrenalin Village.
Emir Taylar taught it to me and prepared it for dinner. It is delicious and very simple, as we have discussed in this section.

  • 4-5 large fresh carrots
  • 2 garlic
  • 1/4 litre of yogurt
  • Salt
  • Olive oil
  • Parsley
  • A lot of affection

  • A frying pan
  • A large bowl
  • A peeler
  • A grater
  • Knife
  • A mortar
ensalada templada turca


First peel the carrots and grate them on the same pan (Fig. 1), add a little oil and salt (Fig. 2). Leave on low heat so that the carrots cook little by little and soften, but do not burn (Fig. 3).

ensalada templada turca
Grate the carrots with the help of the grater (Fig. 1)
ensalada templada turca
Add a little oil and salt (Fig. 2)
ensalada templada turca
Leave it to simmer for a few minutes (Fig. 3).

While we go to crush the garlic with a little salt in the mortar and then mix them with the yogurt and a little more salt. We reserve (Fig. 4).

When the carrot has finished cooking, let it warm for about 20/30 minutes (Fig. 5) and then mix it with the yogurt we had prepared before (Fig. 6).

ensalada templada turca
Soltar el arroz con las manos o ayudados por una cuchara (Fig. 4)
ensalada templada turca
The carrot finished cooking and resting (Fig. 5)
ensalada templada turca
Mix with the yogurt we had prepared (Fig. 6)

Spread this mixture on a serving dish and sprinkle a little chopped parsley on top. Ready. It’s that easy.

Enjoy your meal!

A few tips

We can serve it warm or cold, previously cooled in the refrigerator.

  • It is a magnificent salad to accompany any dish or take alone.
  • If you are vegan, don’t worry, you can make the recipe with soy yogurt and it looks perfect.

As always I would love to know how you have done and if you liked this typical dish of Turkish cuisine. Thank you

Fernando Rutia

Fernando Rutia

Soy Fernando Rutia y en el año 2013 decidí que mi vida debía de reiniciarse. Preparé esta vuelta al mundo y en 2014 me puse en marcha. Te lo cuento en esta web y en el blog, con el que también intento ayudarte a conocer los países que voy cruzando. Espero que disfrutes de esta experiencia vital y puedas viajar conmigo en la distancia, leyéndome. ¡Pura Vida!

Help others to travel with me. Thank you for sharing.

Share on facebook
Share on google
Share on linkedin
Share on twitter
Share on tumblr
Share on whatsapp
Share on telegram
Share on email

More recipes step by step

Rice balls

Fēi Fēi's rice balls

Spanish omelette

Spanish Omelette

Or in Video step by step

Cold soup


Belgian salad

Coleslaw salad

White rice

Oriental style

Fried rice

Oriental style

Homemade lentils

My mother's lentils

Coconut milk

Fijian Style

Privacy Preference Center

Cookies propias

Como podemos

las que usa el navegador que tu usas